Our latest version of Survival Mode Coffee Stout is brewed with a generous dose of oats for a soft, smooth and creamy body. Chocolate barley malt gives it a jet-black colour and rich, roasty notes, while fresh coffee from Toronto’s Rufino Coffee is added during the boil for layers of roasted coffee flavour.

A second coffee addition during fermentation brings a bold cold-brew aroma to the mix. Balanced, smooth and full of coffee character, it’s a stout for beer lovers and coffee lovers alike.

Ingredients: water, barley, oats, hops, yeast, coffee

5.7% ABV / 473mL