Join us for a ChezDine Dinner Pop-up with Chef Mitch Ferron at Grain&Grit on Friday, November 8th from 6-9pm! He’ll be serving up Nashville Fried Chicken Sandwiches, Mac & Cheese and Jalapeño Corn Bread!
Food is available for pre-order, if you would like to skip the line and have your food ready when you arrive at Grain&Grit! Please note that this is not a reservation, and that we cannot guarantee a seat at the time that you arrive.
More about the chef:
Chef Mitch Ferron has worked for some of the area’s best restaurants, including Quatrefoil, and currently with Peller Estates Winery & Restaurant
He credits his skill set from learning from some of the best Chefs in the industry, each rubbing off on him and helping him realize his own unique style. He leans in on Mediterranean and French technique, style and flavors.