Let’s have fun with Fermented Foods and Chef Fraser!

Fraser will demo how to make:

• Cucumber Cabbage Sauerkraut

• Kimchi

• Quick Pickled Red Onions

He will also chat about all things fermentation and how you can save money at home and create delicious fermented veg!

Eat it all at the end of class and bring a lot of leftovers home to share with all your friends! Recipes included for you to make everything at home

Tickets are $35 and they include:

• 1 12 oz glass of Grain and Grit beer or other drink offered at the brewery

• A tasting board of all of the feremented veg

• Enjoy a plant based sausage with what I make + all of the toppings you could want

• All of the recipes & all of your questions answered!