Join us for our Brews&Bites Dinner Pop-up with Chez Dine Host Lori @allsauced on Friday, April 26th from 4-8pm! Here’s the menu for this week:
Berry Beef: 100% organic non-gmo ground beef, with tomatoes, strawberries, olive, basil, mozzarella. Infused with Berry Good Sour Ale w Lactose reduction.
Thrillin Chicken: Organic pulled rotisserie chicken, mozzarella, carrot and peach. With hints of citrus and rosemary. Infused with Thrillsner Dry-hopped Pils.
Bold Bobby: Traditional pepperoni and mozzarella, with caramelized onions, prosciutto, toasted sesame seeds and fig. Infused with Bob's Best Bitter reduction.
Vegan Season: Caramelized organic bell peppers, onions, and baby portobello mushrooms. With mozzarella, hints of citrus, black pepper and caraway. Infused with High+Dry Dry-hopped Sour Saison.
1 for $16 or 2 for $30
☆ Each calzone is served with salad and a side of fire roasted marinara-dressing!
10% will be donated to the National Organization for Rare Diseases