On Friday, March 1st, we’re celebrating the release of two beers — a twist on our old classic, In the Palms with Guava and our brand new High & Dry Sour Saison!
We’re celebrating our new releases in the tap room with a Pierogi Me pop-up from 4-9pm!
On the menu:
Classic cheddar potato
Portobello mushroom goat cheese potato
Pulled chicken on the wine
See y’all soon!