Join us for a 2-hour kombucha workshop at Grain&Grit with plant-based chef, Fraser Fitzgerald (@thatplantedfork). Taste different flavours of kombucha and learn the basics of fermentation in this intro-class to kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!
We’re joining forces with the amazing ladies of Queen of Craft to present a fun, tasty and informative workshop on Wednesday, July 3rd from 7-9pm, where you will learn all about the ingredients we use in beer, why we use them, and how they change the flavour of beer.
Are you curious about backyard chickens? Have you ever held a two week old chick? Celebrate Mother's Day with The Ladybird Landing and her chicks on Saturday, May 11th from 11am-1pm! Bring your family to meet 14 fluffy baby chicks, learn about life with backyard chickens and create chicken themed crafts for the Mom’s in your life.
Spring Fever Oat Ale with Hibiscus + Cacao is back on Friday, May 3rd and we’re celebrating, G&G-style! We’ll have Dobro Jesti Food Truck slinging schnitzel in our parking lot from 4-9pm, plus live music by Matthew King from 7-9pm.
Join us for a beginner level macrame workshop that will teach you basic knotting techniques while allowing you to explore your creativity in a fun atmosphere. The workshop is two hours and includes all supplies, plus a plant, and a flight of beer.